| The crack as the spoon breaks the thin crust of caramelized sugar to reveal the smooth creamy yellow beneath. This releases a smell like no other, both subtle and sensual: the sweetness of the slowly simmered milk, the fleshy fruitiness of the vanilla, the luxurious sugariness of the caramel. Crème brûlée is not just a dessert. It’s almost a sin. |
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